Fujis - and more!
The orchard has 862 apple trees. Approximately 600 are Fuji’s - the balance are Jonagold, Empire, Arkansas Black, Granny Smith, Braeburn, and Winesap. Depending on the variety, and the particular year’s weather, harvest starts around late September and runs until about Thanksgiving. We use Integrated Pest Management [ http://www.epa.gov/pesticides/food/ipm.htm ] IPM consists of organic and non-restricted methods that results in minimum intervention. We tree-ripen the apples for the best flavor and sweetness. We sell at local and central valley farmer’s markets, and larger quantities from here at the ranch. For more information about larger quantities of apples, walnuts, or honey please email us
Farmer’s Market update - Spring 2020
Fuji, Arkansas Black, and Granny Smith apples will be available at harvest this fall. Remember that apples freeze really well. Simply slice and freeze. Then you can thaw and use in baked goods, sauces, or snacking. A gallon zip lock bag will hold enough for a large apple pie. Enjoy farm fresh tree-ripened apples all year! Just make sure they are fresh when you slice and freeze them.
We are a California certified producer and our apples will be available at various Sacramento and Valley Farmer’s markets. More updates closer to harvest.